Mittwoch, 14. Oktober 2015

3 Ingredient Nutella Croissants

Ingredients: -3 sheets frozen, full puff pastry
                    -1 cup nutella
                    -1 egg, lightly beaten

Step one:  Preheat oven to 200C (180C fan-forced). Line a baking tray with baking paper and gather  ingredients.

 Step two: Place pastry on a cutting board and cut each square in half and then cut each rectangle diagonally so you have 4 right-angled triangles. Proceed the same way with the other two sheets so you have 12 triangles altogether.

Step three:Place a teaspoon of Nutella in the middle of the shortest end of each triangle and brush the remaining tail with beaten egg.

Step four: Roll each pastry up. Bend a curve in each pastry when rolled.

Step five: Place on baking tray and brush with beaten egg.

Step six: Bake for 12-15 minutes or until golden. 

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