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Montag, 19. Oktober 2015
Mittwoch, 14. Oktober 2015
3 Ingredient Nutella Croissants
-1 cup nutella
-1 egg, lightly beaten
Step one: Preheat oven to 200C (180C fan-forced). Line a baking tray with baking paper and gather ingredients.
Step two: Place pastry on a cutting board and cut each square in half and then cut each rectangle diagonally so you have 4 right-angled triangles. Proceed the same way with the other two sheets so you have 12 triangles altogether.
Step three:Place a teaspoon of Nutella in the middle of the shortest end of each triangle and brush the remaining tail with beaten egg.
Step four: Roll each pastry up. Bend a curve in each pastry when rolled.
Step five: Place on baking tray and brush with beaten egg.
Step six: Bake for 12-15 minutes or until golden.
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